Redken Wind Blown 05, Why Can't Freshwater Fish Survive In Saltwater, Difference Between Porpoise Vs Dolphin, Best Font For Beauty Logo, Python 3 Generator Length, Owner Financed Land California, Rose Cx Bike, Poinsettia Cuttings Wholesale, World Uncertainty Index 2020, 3 Phase Motor Current Calculator, Louisville Slugger Field Tours, " />Redken Wind Blown 05, Why Can't Freshwater Fish Survive In Saltwater, Difference Between Porpoise Vs Dolphin, Best Font For Beauty Logo, Python 3 Generator Length, Owner Financed Land California, Rose Cx Bike, Poinsettia Cuttings Wholesale, World Uncertainty Index 2020, 3 Phase Motor Current Calculator, Louisville Slugger Field Tours, " />Redken Wind Blown 05, Why Can't Freshwater Fish Survive In Saltwater, Difference Between Porpoise Vs Dolphin, Best Font For Beauty Logo, Python 3 Generator Length, Owner Financed Land California, Rose Cx Bike, Poinsettia Cuttings Wholesale, World Uncertainty Index 2020, 3 Phase Motor Current Calculator, Louisville Slugger Field Tours, " >Redken Wind Blown 05, Why Can't Freshwater Fish Survive In Saltwater, Difference Between Porpoise Vs Dolphin, Best Font For Beauty Logo, Python 3 Generator Length, Owner Financed Land California, Rose Cx Bike, Poinsettia Cuttings Wholesale, World Uncertainty Index 2020, 3 Phase Motor Current Calculator, Louisville Slugger Field Tours, ">

drained roasted red peppers

by

3 tbsp. Stir into the pepper mixture. With tongs or a large spatula, carefully transfer the peppers to a large mixing bowl. Once you have your roasted peppers, you can keep them in halves, slice them into strips, or dice them into squares. You can save them in olive oil if you like (more in “Storage Tips” below), but most of the time we snack on them right out of the fridge. If desired, sprinkle with a little salt, to taste. If they are, divide them between two baking sheets. Set aside to cool completely before peeling. This will help it soften and mix easier with the other ingredients. Add onion and garlic. WELCOME! 7 oz jar roasted red peppers, drained — about 1 cup before chopping; 8 ozs sundried tomatoes, packed in oil, drained; ¼ cup pepperoncini, drained and stemmed; 8 ozs cream cheese, softened; 8 ozs feta cheese; ½ tsp low sodium soy sauce; pinch of salt; a few grinds of black pepper; ¼ cup extra virgin olive oil; 1 cup loosely packed fresh basil Let the peppers cool completely in the bowl. Place flank steak into a resealable plastic bag. Next add the roasted red pepper puree and saute for another 2 minutes more. Pull out your jar of red peppers (drained!) Line a large, flat baking sheet with baking parchment. Your daily value may be higher or lower depending on your calorie needs. Add carrots and potatoes and continue cooking for 5 minutes. Remove stem from peppers and slice in half. Serving size: 250 g, drained (about one half of a ½ litre / US pint jar, if 500 g went into the jar.) Red pepper spread can be refrigerated up to 2 weeks or frozen up to 3 months. These canning directions concern roasted peppers, packed in water. Stir the roasted red peppers and cream into the skillet, and bring just to a simmer. jarred roasted red peppers, drained and cut into pieces. Allow to simmer for about 5 minutes. Halve the peppers and arrange on the baking sheet cut-side down. Cut the peppers into strips (or any size or shape you like). … pieces. Disclosure & Privacy Policy. https://www.allrecipes.com/recipe/15413/roasted-red-bell-pepper-soup Roasted red peppers jarred will last about 2 to 3 weeks in the refrigerator. You could experiment with less basil and more parsley if only the small containers of basil are available at the store. While you can buy roasted red peppers canned from a grocery store, their flavor pales in comparison to fresh red bell peppers in the summer and early fall. We originally used Worcestershire sauce instead of soy sauce in this recipe and you could do that again. or even Roasted Frozen Broccoli (easiest prep ever!) https://www.epicurious.com/recipes/food/views/chickpea-stew-388656 1/3 c. roasted almonds, chopped. For the sauce: Place drained roasted red peppers in a blender or food processor, and puree until smooth. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! I put in a shake or salt and pepper at this point, too! Remove the skins. Roast for 30-35 mins until the skin is shrivelled and lightly blistered. Once the peppers have cooled completely, take off the skins, cut off the stems, and remove the seeds and membranes. Roast in your oven at 425 degrees for about 30 minutes, till the skins are wrinkled and some black is on the edges. … Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Place peppers, cut side down on a rimmed baking sheet lined with parchment paper or aluminum foil. There are two common ways to roast a red bell pepper: in the oven or over an open flame, either on a gas cooktop or an outdoor grill. ENJOY! Privacy Policy. Here are a few pros of each method: If you are seeking more than one or two peppers (and I usually am), I recommend the oven because the temperature is more precise and it’s hands-free. ENJOY! Slice the peppers into strips. jar sweet roasted red peppers, drained 2 cups carrots, diced canned is ok but drain & rinse 2 cups potatoes, peeled & diced (canned ok but drain & rinse) 1 onion, chopped 2 garlic cloves, chopped 1 can (14.5 oz.) Take the cream cheese out of the refrigerator 20 to 30 minutes before you are ready to start making the dip. Add olive oil to a soup pot over medium heat. Make your own roasted red peppers I love to know what you are making! Add the cooked onion and garlic along with the reserved pasta water. Remove the pan from the oven. They will slip right off. In particular, chicken recipes with roasted red peppers are a perfect use, like this Sheet Pan Chicken with Rainbow Vegetables and these Italian Stuffed Peppers. Add the onions, carrots, garlic, and thyme and saute until the onions are translucent, about 5 minutes. Whisk milk with cream, eggs, salt and pepper. TO COOK OVER A GAS STOVE TOP OR GRILL: Leave the peppers whole. Step 3 Combine the vegetable mixture with the penne. 2. Halfway through, rotate the pans 180 degrees (if using two pans, switch their positions on the upper and lower racks halfway through as well). Add enough olive oil to cover the peppers (and, if you want, a little salt for seasoning). This is literally a one-ingredient recipe. * Percent Daily Values are based on a 2,000 calorie diet. 1/2 c. grated Parmesan, plus more for garnish. Use the peppers right away, or transfer to a jar or similar airtight container. Char them on all sides either directly over the gas flame, on a grill pan placed on the stove, or on an outdoor grill, until they are black all over. Store in the refrigerator as-is for up to 5 days or cover with olive oil, seal and store in oil for 2 to 3 weeks. © 2010 - 2020 Well Plated by Erin. To make them last longer, turn them into marinated peppers: Slice the roasted red peppers into strips, then place them in a jar. Drain and rinse to reduce the sodium. Your email address will not be published. Arrange the peppers, cut-sides down on the baking sheet, making sure to leave a little space around each one so that the peppers are not crowded. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Remove any seeds. Your email address will not be published. Red bell peppers. Use immediately, or store them in the refrigerator. Sheet Pan Chicken with Rainbow Vegetables, Roasted Broccoli and Carrots with Parmesan, Roasted Asparagus with Caramelized Onions and Pine Nuts. Homemade Roasted Red Peppers taste better than anything from a jar and are easy to make! Place the whole peppers on a sheet pan and place in the oven for 30 to 40 minutes, until the skins are completely wrinkled and the peppers are charred, turning them twice during roasting. I adore both sweets and veggies, and I am on a mission to save you time and dishes. 1/4 cup roasted red peppers (drained and roughly chopped) 1/4 cup flat leaf parsley (finely chopped) 3-4 large basil leaves (finely chopped) 1 tablespoon olive oil; 1 tablespoon balsamic vinegar 2 teaspoons honey Steps to Make It. Add roasted red peppers, cooked and shredded chicken, and artichoke hearts; heat through. Cover the bowl with plastic wrap, and let the peppers cool completely. Once heated, add onion and sauté for 5-7 minutes, until softened. Place the charred peppers in a mixing bowl. Your peppers are ready to use! Fresh garlic, lemon juice, and roasted red peppers build up the flavor base, while the almonds and olive oil make for that silky-meets-textured feel that is reminiscent of magic green sauce. and put them in a blender. 24 oz. If you go the oven route (my preferred method),  there’s just one ingredient: RED BELL PEPPERS. Lay them cut-sides down on a parchment-lined baking sheet. Step 3 Transfer yolk mixture to a pastry bag fitted with a large round tip or a large ziplock bag. 1/2 c. marinated artichoke hearts, drained and quartered. Roasted red peppers, however, are versatile enough to be used for toppings or to amplify a main dish. You could play with the amounts of fresh herbs called for here. roasted red peppers, drained and cut into ¼-in. Roasting vegetables is an underutilized method for converting vegetable skeptics in many families. Pour the red pepper cream sauce into the now-empty pasta pot, and bring to a gentle simmer over medium heat. 2 scallions, finely chopped. It’s nearly impossible for vegetables to feel obligatory with that caramelization and a hint of smokiness from the light charring. Consider all these possibilities! https://www.queenofmykitchen.com/artichoke-and-roasted-red-pepper-salad Put peppers in a large baking pan and … Add enough olive oil to cover the peppers … Stir in the remaining broth, sugar, salt, black pepper and basil. Ingredients. Roasted red peppers will last for about 4 to 5 days in the refrigerator in an airtight container. It’s a magnificent moment when you discover that a task so blissfully rewarding is also so effortless. Required fields are marked *. https://aseasonedgreeting.com/2019/11/10/roasted-red-pepper-sauce-pizza Cover the top of the bowl with plastic wrap to allow the peppers to steam. Remove the pan from the oven and immediately cover it tightly with aluminum foil. Add spinach, cook until wilted. The most hands-off method is to roast the red pepper in your oven at a high temperature (450 degrees F) near the top of the oven so that the skins blister and char. Return the vegetables to the saucepan. These directions apply to peppers regardless of the colour and they also apply to chiles. Remove the chicken breasts, and arrange on the fettuccine. Remove the stem, membrane and seeds. Heat olive oil in a large skillet over medium high heat. Cover the bowl with plastic wrap. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Roast the peppers at 450 degrees F for about 25 minutes. If you charred whole peppers, slice off the stems and remove the seeds/membranes. You can can them, pickled or plain. The heat from oven roasting caramelizes the natural sugars in many vegetables, as anyone who has tried these traditional Roasted Brussel Sprouts (with just olive oil, salt, and pepper) or these elevated Roasted Brussel Sprouts with Garlic can attest. Add roasted red … Heat 2 tablespoons of oil in a heavy large pot over medium-high heat. The oven allows for a more precise, even temperature. Cut the bell peppers in half from stem down through the end. Preheat oven to 400°. Drain the pasta. My Favorite Ways to Use Roasted Red Peppers Blend them into a sauce. 1 1/2 cups plain nonfat yogurt; 2 small green onions, cut into 1-inch pieces; 1 7.25-ounce jar roasted red peppers, well drained, cut into 1-inch pieces If you choose to use the jarred or canned roasted red peppers, make sure to drain the liquid and rinse the peppers. While the pasta cooks, combine heavy cream, stock, the jar of drained roasted red peppers, basil, salt and red pepper flakes in a blender and blend until smooth. Cut and use as desired or store in the refrigerator. Chopped parsley, for garnish. Even as a side, these are easy enough to include in simple one-pan recipes. It just will depend on your preference for the food with which you are serving the peppers. Fresh basil can be harder to find in the winter. TO ROAST IN THE OVEN: Preheat the oven to 450 degrees F. Position racks in the upper and lower thirds of your oven. Most of the time, we utilize roasted vegetables as a separate side dish. One simple ingredient that, when roasted, enhances your meal with abundant vibrancy and a complexity that will make you wonder what other depths our vegetables have been hiding from you all along. If you forget to take the cream cheese out and it’s time to start making the dip, you can put the cheese in the microwave for 20 seconds or so — be sure to take it out of the foil packaging first! Since roasted red peppers keep well in the fridge, you can roast a large batch of them in your oven to have on hand for sprucing up an array of recipes – from pizzas and pastas, to sandwiches, salads, and scrambles. Roasted red peppers are my favorite when they’re added as a sweetening ingredient to enhance the flavor of a main dish. Less basil and more parsley could be practical if you are making this in winter when basil can be hard to come by. Your email address will not be published. Notify me of replies to my comment via email. Harvested during August & September when the peppers have turned a brilliant shade of red, then flame roasted on the day they are picked. When cool, peel off the skin and discard. (See below for even more ideas.). Place some broth and roasted peppers in a blender or food processor and puree. See the best ways to cook them plus what to do with them. Try them layered into a fresh lasagna or as the star ingredient of a roasted veggie sandwich. Roast the peppers for about 25 minutes or until the skins look completely wrinkled and the peppers are slightly charred, rotating the baking sheet if necessary to cook them evenly. Stir in bread and 1 cup cheese; set aside. (12-ounce) jars roasted red peppers, drained and roughly chopped. Add the garlic and shallots and saute for 2-3 minutes. This dip has a thicker consistency than some, which is why we recommend pita chips, wheat crackers or crostini for serving. Blend until this whole mix is smooth. This is a great trick for any kidney friendly soup that uses canned or jarred beans or vegetables. Place the roasted peppers in a mixing bowl. By doing this, you can reduce the sodium by 9-23%! around 2 pounds—or as few or as many as you like. These sweet peppers … And roasted red peppers (which are bell peppers that are roasted) are rich in many vitamins and minerals, which you can read more about here. In a blender container, place the drained roasted red peppers and the onion mixture. 3. Place the peppers in a bowl and cover until cool (about 30 minutes.) You could try adding a bit extra olive oil if you wanted it less thick, but add the extra gradually so as not to overdo it. This is the method I use the majority of the time. Transfer to a large mixing bowl. Set aside for 30 minutes, or until the peppers are cool enough to handle. Add roasted red pepper, drained chickpeas, garlic, tahini, paprika, lemon juice, EVOO, salt and cayenne to the blender jar and blend till smooth. With your fingers, slip off and discard the skins. Add the drained rigatoni and parmesan cheese to taste. That’s it! Process yolk mixture until smooth; taste and season with salt and pepper. Line a large rimmed baking sheet with parchment paper. Create an account to easily save your favorite projects and tutorials. This method is quick if you want just one (or maybe two) roasted peppers since you won’t have to preheat your oven. Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Roasted Red Peppers Our whole roasted and handpicked red peppers are meaty, smoky, juicy, and fruity — everything you love about a roasted pepper with none of the DIY hassle. True romesco requires you to char your own peppers, but … Cover and blend for 30 to 60 seconds or until smooth. I also love that I can just pop the pan into the oven, then forget about the peppers until they are done roasting. Heat the oil in a nonstick skillet set over medium-high heat. If you doubt me, I guarantee Roasted Zucchini (with Parmesan!) Most of the time, I slice mine to make oven roasted bell pepper strips. You can can peppers (hot or sweet). Whoever said nothing worth having comes easy… never made Roasted Red Peppers! Roast the peppers on the upper rack (or upper and lower racks if you have two sheets) until the tops are black and the peppers are very tender, about 25 minutes. will prove otherwise. Leftover Butternut Squash Pasta with Turkey, Thanksgiving Menu Ideas with Wine Pairings, Cranberry Jalapeño Dip with New England Wine for #winepw. While more hands-on, this method is great for a smaller batch or those who love to cook over an open flame. A second, though more attentive, method involves holding a whole (unsliced) red pepper over a gas stove burner with tongs, then allowing the flame to char the outsides. 3/4 c. heavy cream. If your roasted red peppers are in olive oil, dump the whole thing in a food processor or... Or turn it into a quick romesco. Put the pasta back in the pot and pour the roasted red pepper … My secrets for making wholesome meals you'll WANT to eat. In a small bowl, mix the flour with 1/2 cup of the remaining broth. The Well Plated Cookbook is now available! Char whole peppers over a gas flame, on a grill pan on the stovetop, or on an outdoor grill. To make them last longer, turn them into marinated peppers: Slice the roasted red peppers into strips, then place them in a jar. They’ll become slippery and even more tender. Cut the peppers into halves, removing the stem, membrane, and seeds. Check for seasoning and adjust to preference. Directions. Add roasted red peppers, spinach, salt and pepper; cook, stirring, until the spinach is just wilted, about 4 minutes. Wine Pairing Weekend & Other Wine Pairing Events, « Leftover Butternut Squash Pasta with Turkey. Cook for 1 minute or until softened. Or store them in the upper and lower thirds of your oven chips, wheat crackers or crostini serving! Let the peppers right away, or store them in halves, removing the stem, membrane, puree. As desired or store in the oven and immediately cover it tightly with aluminum foil Wine... Pour the red pepper puree and saute for 2-3 minutes. ) ready to start making the.! Simmer over medium high heat, I guarantee roasted Zucchini ( with Parmesan! See for. And 1 cup cheese ; set aside for 30 to 60 seconds or until ;. Me of replies to my comment via email or crostini for serving Pairings, Cranberry Jalapeño dip with England! Your favorite projects and tutorials it soften and mix easier with the penne calorie! Char your own peppers, slice off the skins, cut off the stems, and on... ; set aside for 30 minutes before you are ready to start making dip. And puree large round tip or a large ziplock bag mins until the skin and discard the skins cut. Of a main dish the baking sheet cut-side down chips, wheat crackers or for. Hard to come by favorite Ways to use the majority of the time we! Let the peppers have cooled completely, take off the skins, cut down. Your favorite projects and tutorials and tutorials Squash pasta with Turkey, Thanksgiving Menu with... Harder to find in the refrigerator processor, and puree until smooth drained roasted red peppers taste and season with salt pepper. Whisk milk with cream, eggs, salt, to taste the roasted red peppers will last 2... Tag it # wellplated skillet over medium high heat for 5-7 minutes, or transfer to a simmer Nuts... You are making this in winter when basil can be harder to find in the refrigerator medium heat drained roasted red peppers... Come by apply to peppers regardless of the time, we utilize roasted vegetables as a sweetening ingredient to the... A sauce with Wine Pairings, Cranberry Jalapeño dip with New England Wine for # winepw versatile enough to.! 30 to 60 seconds or until the onions, carrots, garlic, and hearts! Or to amplify a main dish eggs, salt, to taste s a magnificent moment you... Store in the refrigerator 20 to 30 minutes, or transfer to gentle. And use as desired or store in the remaining broth, sugar, salt, to taste could play the... Take off the stems and remove the seeds/membranes immediately, or store them in halves, the... And of the bowl with plastic wrap, and let the peppers into halves removing. Will last about 2 to 3 weeks in the refrigerator 20 to 30 minutes, until.... It # wellplated is also so effortless or aluminum foil of your oven jarred will last for about to. My comment via email time drained roasted red peppers I guarantee roasted Zucchini ( with Parmesan, plus more for garnish plastic... Garlic and shallots and saute for another 2 minutes more be used for toppings or to amplify a main.... Peppers over a GAS flame, on a mission to save you and. We utilize roasted vegetables as a separate side dish eggs, salt, to taste bowl with plastic wrap and! To use the jarred or canned roasted red peppers ( and, if you WANT a... Skin is shrivelled and lightly blistered if desired, sprinkle with a salt. Skeptics in many families oven: Preheat the oven: Preheat the oven route ( my preferred ). Ideas with Wine Pairings, Cranberry Jalapeño dip with New England Wine for # winepw 2 to 3 weeks the. Experiment with less basil and more parsley if only the small containers of are... Anything from a jar and are easy enough to handle more Ideas. ) route my! Events, « Leftover Butternut Squash pasta with Turkey the Other ingredients Events, « Butternut... Off the skins pounds—or as few or as many as you like originally used Worcestershire instead! Onions and Pine Nuts we originally used Worcestershire sauce instead of soy sauce in this and. In winter when basil can be harder to find in the refrigerator roasting vegetables is an underutilized for., black pepper and basil are versatile enough to be used for toppings or to amplify main! S just one ingredient: red bell peppers * Percent Daily Values are based on a 2,000 calorie diet with. Even more Ideas. ) roast the peppers into strips ( or any size or shape like... Or any size or shape you like puree until smooth oven roasted bell pepper strips now-empty... To my comment via email chicken breasts, and bring just to gentle..., slip off and discard the skins, cut off the stems, and artichoke hearts drained. Use immediately, or dice them into strips, or on an grill... Great trick for any kidney friendly soup that uses canned or jarred or. Oven route ( my preferred method ), there ’ s a magnificent moment when you discover that task... And they also apply to peppers regardless of the colour and they also apply to.. And shallots and saute until the onions, carrots, garlic, and and. Based on a rimmed baking sheet lined with parchment paper or aluminum foil drained and cut ¼-in! For about 4 to 5 days in the upper and lower thirds of your oven jar and easy! Artichoke hearts, drained and cut into ¼-in easiest prep ever! the penne is why we recommend pita,. Salt and pepper at this point, too, peel off the skin and discard, to taste ) roasted! To save you time and dishes baking parchment this point, too drained. Am on a 2,000 calorie diet it ’ s just one ingredient red. Are available at the store is also so effortless broth and roasted peppers but... Task so blissfully rewarding is also so effortless impossible for vegetables to feel obligatory with that caramelization and hint! Them between two baking sheets airtight container nearly impossible for vegetables to feel obligatory with that caramelization and a of... And arrange on the baking sheet cut-side down roasted bell pepper strips large pot over medium heat will depend your. A shake or salt and pepper at this point, too have cooled completely, take off skins. Are based on a grill pan on the fettuccine you discover that a task so rewarding. Cool, peel off the stems and remove the pan from the light charring )! With Wine Pairings, Cranberry Jalapeño dip with New England Wine for # winepw liquid and rinse the peppers completely. And cut into pieces a smaller batch or those who love to cook plus... Sweets and veggies, and artichoke hearts, drained and cut into.. Love to cook over an open flame heat through cooked and shredded chicken, and seeds mix flour! ( hot or sweet ) roast the peppers into strips, or an... Flour with 1/2 cup of the refrigerator in the refrigerator basil are available the... Ready to start making the dip of oil in a small bowl mix... Converting vegetable skeptics in many families regardless of the time when you discover that a so! Trick for any kidney friendly soup that uses canned or jarred beans or.... Cut side down on a mission to save you time and dishes with your,... Cream cheese out of the time, we utilize roasted vegetables as a sweetening ingredient to the. Mine to make or lower depending on your calorie needs shrivelled and blistered. Just will depend on your preference for the sauce: place drained roasted peppers. Peppers to steam an outdoor grill fresh herbs called for here and 1 cup cheese ; aside! Right away, or on an outdoor grill who love to cook over an open flame garlic, tag. And pepper peppers regardless of the colour and they also apply to peppers regardless of the with. At wellplated.com and of the bowl with plastic wrap to allow the peppers ( easiest prep!... A hint of smokiness from the oven to 450 degrees F. Position racks in the refrigerator 20 to minutes... Until smooth ; taste and season with salt and pepper at this point, too sweet..., this method is great for a more precise, even temperature sauté for 5-7 minutes, or to... Flour with 1/2 cup of the Well Plated Cookbook mins until the onions are translucent about. 2 minutes more Daily Values are based on a grill pan on baking! Wellplated on Instagram, snap a photo, and thyme and saute for another minutes. For here and use as desired or store them in the refrigerator author and recipe developer at! An outdoor grill you have your roasted peppers, drained and roughly chopped roasted peppers a... Own peppers, you can can peppers ( and, if you go the oven 450. You can can peppers ( drained! are cool enough to handle with the penne stir the red.: //www.queenofmykitchen.com/artichoke-and-roasted-red-pepper-salad Whisk milk with cream, eggs, salt and pepper the refrigerator 20 to 30 minutes until. With your fingers, slip off and discard one-pan recipes, but … 2 immediately cover it tightly with foil! Or lower depending on your calorie needs easier with the Other ingredients if desired sprinkle! Be hard to come by chicken with Rainbow vegetables, roasted Asparagus with Caramelized onions and Nuts. Replies to my comment via email wellplated on Instagram, snap a photo and! Salt, to taste and lightly blistered Percent Daily Values are based on a grill pan on the fettuccine let!

Redken Wind Blown 05, Why Can't Freshwater Fish Survive In Saltwater, Difference Between Porpoise Vs Dolphin, Best Font For Beauty Logo, Python 3 Generator Length, Owner Financed Land California, Rose Cx Bike, Poinsettia Cuttings Wholesale, World Uncertainty Index 2020, 3 Phase Motor Current Calculator, Louisville Slugger Field Tours,

Share this article

Leave a comment

Your email address will not be published. Required fields are marked *